Old Greek House
Ana Sayfa Restaurant Menümüz Acenta Menümüz Fotoğraf Galerisi Old Greek House Hotel Ziyaretçi Defteri Basından Ulaşım İletişim

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CACIK
Tatsiki, diced cucumbers, garlic and spices in our home made yogurt
TAZE FASULYE
Green beans cooked in olive oil with tomatoes
MERCİMEK KÖFTE
Lentil balls with parsley and onions
ICLI KOFTE
Meatballs stuffed with wheat rice, onions and spices
BARBUNYA
Lima beans cooked in olive oil with tomato sauce
HAYDARİ
Dill and garlic in our home made yogurt
EZME
Finely chopped onions, red and green peppers in tomato paste
YAPRAK SARMASI
Stuffed grape leaves cooked in olive oil
ÇOBAN SALATASI
Traditional shephard salad
FALAFEL
Falafel (served warm)
PEYNİR TABAĞI
Cheese Plate
HAVUÇ SALATASI
Carrot Salad
EV BAKLAVASI
Home made walnut baklava
GÜNÜN MEYVESİ
Fruit of the day
SÜTLAÇ
Rice pudding
REVANI
Sweet semolina dessert
UN HELVASI
Home made halva, topped with crushed walnuts
MERCİMEK ÇORBASI
Lentil soup
PEYNİRLİ TEPSİ BÖREĞİ
Phyllo dough layers with feta cheese
PEYNİRLİ GÖZLEME
Phyllo pancakes with cheese and parsley
PİLAV
Rice pilaf
PATATES KIZARTMASI
French fries
KIYMALI GÖZLEME
Phyllo pancakes with minced meat and parsley
MANTI
Turkish ravioli stuffed with meat, topped with yogurt and garlic sauce
KARNIYARIK
Eggplant stuffed with minced meat, tomatoes and pepper
TAVUK SOTE
Chicken sauted with tomatoes and green peppers
GÜVEÇ
Meat and vegetable stew cooked in a clay pot
HÜNKAR BEĞENDİ
Minced meat in a bed of eggplant puree with garlic and yogurt sauce
FIRINDA PATATES VE KÖFTE
Meat balls with potatoes cooked in the oven
SAC TAVA
Diced meat, green peppers and tomato cooked in a Turkish wok
 
 
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MERCİMEK ÇORBASI
LENTIL SOUP

GÜVEÇ
MEAT AND VEGETABLE STEW COOKED İN EARTH DISH

PİLAV
WHITE RICE

ÇOBAN SALATA
SHEPHARD SALAD

FALAFEL
CHICKPEA BALLS

UN HELVASI
HOME MADE HALVA
BÖREK
PHYLLO DOUGH FILLED WITH FETA CHEESE

FIRINDA PATATESLİ KÖFTE
BAKED İN THE MEAT BALLS AND POTATOES BAKET IN OVEN

PİLAV
WHITE RICE

YAPRAK SARMASI
STUFFED GRAPE LEAVES

BARBUNYA PİLAKİ
COOKED LIME BEANS SERVED COLD

ÇOBAN SALATA
SHEPHARDS SALAD

EV BAKLAVASI
HOME MADE BAKLAVA WITH WALNUTS
BÖREK
PHYLLO DOUGH FİLLED WITH FETA CHEESE

FIRINDA PATATESLİ KÖFTE
BAKED İN THE MEAT BALLS AND POTATOES BAKET IN OVEN

PİLAV
WHITE RICE

HÜNKAR BEĞENDİ
EGGPLANT, MİNCED MEAT WITH GARLİC AND YOGURT SAUCE

MERCİMEK KÖFTE
LENTIN BALLS

HAVUÇ SALATASI
CARROT SALAD

TAZE FASULYE
FRENCH BEANS COOKED İN TOMATO SAUCE

TATLI VE MEYVE
FRUIT OR SWEETS
 
ALKOLLÜ İÇECEKLER / ALCOHOLIC BEVERAGES SICAK İÇECEKLER / HOT DRINK
RAKI TEK NESCAFE / NESCAFE (instant coffee)
RAKI DUBLE TÜRK KAHVESİ / TURKISH COFFEE
KADEH ŞARAP / GLASS OF WINE CAPPUCINO / CAPPUCINO
BİRA / BEER (EFES) ÇAY VE ELMA ÇAYI / TEA OR APPLE TEA
  SICAK ÇİKOLATA / TURKISH TEA AND APPLE TEA

SOĞUK İÇECEKLER / COLD BEVERAGES
MEŞRUBATLAR / SOFT DRINKS
Kola, Fanta, Üzümsuyu (Grape juice), Meyve suları (Fruit juice), Sprite, İce tea
AYRAN / YOGURT DRİNK
BÜYÜK SU / LARGE WATER

ŞARAPLAR / WINES
RED
Kocabağ Velvet
Kocabağ Kapadokya 37,5 cl Small
Kocabağ Kapadokya 75 cl Big
This wine is made from a selection of local red grapes. It has a fruity spicey aroma and a rich fruity after taste.
Kocabağ Boğazkere
This wine is made by the famous Boğazkere grapes of Diyarbakır. These grapes are now grown in Cappadocia. It is a full bodied wine with strong tannins
Kocabağ Öküzgözü
The famous Öküzgözü grapes of Eastern Turkey is finally raised in Cappadocia and this wine is the result.It has a rich and intense aroma with a strong and full body. It can easily be aged 6-8 years. This is a great wine to have with all of red meat and grilled dishes.
Kocabağ Kalecik Karası
Kalecik karası, the best and finest red grape of Central Anatolia is now cultivated in very special vineyards of Cappadocia. This wine under appropriate circumstances can be aged 8-10 years. It has a strong cherry and taste and full body, leaves a soft taste in the palate. It is good with all kinds of red meat and aged cheese.
 
WHITE
Kocabağ Velvet
Kocabağ Kapadokya 37,5 cl Small
Kocabağ Kapadokya 75 cl Big
Made from a selection of white grapes of Cappadocia. It is a light gold colored soft wine with wonderful aroma. It goes along with a variety of foods as well as cheese.
 
Kocabağ Narince
Made from the most famous white grapes of Cappadocia known as Narince. This wine has golden color and has a strong aroma and a full body. It can be aged easily 6-7 years. .It is good with variety of foods as well as pasta.
Kocabağ Emir
Made from the Emir grapes. It is a superior wine that is aged in its own bottle. It has a full body and fruity peachey aroma. It is best with sea food and poulty.
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   2017 © Old Greek House Restaurant
Sinasos Village, Mustafapasa, 50420, Urgüp / Turkey
Tel: +90 384 353 53 06
Mobil: +90 533 552 13 45
Fax: +90 384 353 51 41
info@oldgreekhouserestaurant.com
 
Old Greek House